ARE YOU OF LEGAL DRINKING AGE IN YOUR COUNTRY?

You need to accept our terms to enter!
By entering, you accept our Privacy and Cookie Notice and Conditions of Use
YesNo
Remember me
follow us:
cooktail cooktail element cooktail element cooktail element cooktail element cooktail element cooktail element cooktail element cooktail

Ingredients:

  • - Ice
  • - 2 1/2 ounces gin
  • - 1/2 ounce dry vermouth
  • - 1 to 2 Cocktail Onions, for garnish

Recipe:

Fill a cocktail shaker or pint glass two-thirds of the way with ice. Add gin or vodka and vermouth and stir with a cocktail spoon until chilled, about 30 seconds. Strain into a chilled cocktail glass and garnish with an onion or two.
History

History:

The cocktail was created in the early 1920s in Detroit, where it was first served at the Detroit Athletic Club. Later Frank Fogarty introduced it to New York and in 1951 its recipe got published in Ted Saucier'sclassic cocktail book Bottoms Up!

web design by eDesign
Privacy and Cookie Notice
Conditions of Use